Choosing Compagnia del Mare means relying on a wide and diversified premium assortment—distinctive and high in added value—capable of responding with flexibility and speed to consumer trends and market dynamics.
We provide a single integrated platform designed to enhance premium seafood products, ensuring volume, consistent quality, and access to major retail and foodservice channels.
We offer a complete range of premium and super-premium seafood products capable of meeting the needs of all types of consumers—from those focused on value for money to the most refined palates.
We offer high-turnover premium seafood products, ensuring reliability and consistency in supply for organized retail.
With a carefully curated selection, we meet the needs of the most discerning establishments, bringing quality and innovation to the tables of chefs and restaurateurs.
Compagnia del Mare supports the growth of Italian food companies through direct investments or partnerships, provides strategic consulting services for both organic and external development, and enhances Made in Italy excellence through a multichannel platform that integrates B2B, retail, and restaurant channels.
We ensure consistent volumes, certified quality, and on-time delivery through a rigorous and transparent production chain.
We design formats and packaging suited to different distribution channels, streamlining logistics while enhancing product presentation in both retail and foodservice.
Choosing Compagnia del Mare means relying on a distinctive, high value-added range capable of quickly adapting to consumer trends and market dynamics.
From salting with sea salt to slow smoking over beech wood, every step enhances the flavor, texture, and nutritional value of our specialties.
We use only fresh salmon, never frozen—not even after processing—as freezing compromises the meat’s elasticity and flavor. To ensure quality, the salmon arrives once a week, fresh and stored on ice at 0° to +4°C, ready for immediate filleting.
The Norwegian smoked salmon is filleted and dry-salted by hand. This process stops the free water in the product, and through osmosis begins an initial drying phase, reducing moisture by 5% and naturally extending its shelf life.
We use only fresh salmon, never frozen—not even after processing—as freezing compromises the meat’s elasticity and flavor. To ensure quality, the salmon arrives once a week, fresh and stored on ice at 0° to +4°C, ready for immediate filleting.
Becoming a partner of Compagnia del Mare means sharing a journey founded on quality, innovation, and sustainability—creating lasting value over time.
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